Monthly Archives: September 2010

Read It: The Meaning of Flowers

September 29, 2010

Working here, I’ve realized the versatility and impact flowers can have on an event, but have I ever stopped to consider the flower’s deeper significance? Not until now.

If you had asked me about the meaning of flowers before I discovered Gretchen Scoble and Ann Field’s new book I would have probably recalled some time from my childhood when the glow of a buttercup held under your chin meant you liked butter (by the way, doesn’t everyone like butter?).

Luckily, I have found The Meaning of Flowers and can now join the adult population on matters of floral significance. Using sources from all over the world, this book exposes every aspect of these botanical wonders historically, mythologically, and factually.

Without a single spoken word, a solitary flower can express a world of emotion and substance. Can you imagine confessing all the passion infused love you have for someone by simply handing him or her a red tulip with a haunting black medulla at the center? (Come on, that even blows The Bachelor out of the water!)

So, before you throw your next floral fiesta, read up on the meaning behind the decor you choose. It will add a whole new dimension to your entertaining.

What do you think about expressing yourself through flowers? Do certain flowers hold personal meaning for you? If yes, which ones and why?

Leigh’s Baby Shower

September 27, 2010

Who: Anne Bowen & Friends
Where: Her shop in Charlestown, South Carolina
How many guests: 22
What time of year: Summer 2010
Reason: Leigh and Bryan’s Baby Shower

With help from friends, Anne used her shop to create an intimate gathering for Leigh and their friends.

She used bold, primary colors, and I was especially drawn to the charming simplicity of the set-up.

White candles and white serving dishes, accented only with blue spirals, added poise and modernity.

Read on to find out more about Leigh’s baby shower.

Anne says:

At the beginning of summer, I had the task, along with some friends, of throwing a baby shower for my friend Leigh, who is a fabulous wedding photographer here in Charleston.

I knew it would be tricky, since a lot of the guests were event planners, caterers, photographers, and others in the business who get to see pretty interesting parties on a weekly basis. It would surely be a challenge and we got straight to work.

We knew the mom-to-be was having a boy, so we decided to go with a blue and red sort of theme.  I remembered a friend had some wonderful metal toy trucks, so we used those as a starting point for the table center.

The table cloth was bright red and we used some colorful exotic looking flowers to frame the food. In contrast to the vivid hues, we used plain white candles and white dishware. The plates had understated light blue spirals that matched the large bow we tied on the back of Leigh’s chair.

Honestly, I could not be happier about how this event turned out and I think even the professional guests were impressed. It was wonderful to have a chance to celebrate a dear friend who could not be a nicer person.  At 4:55 pm on August 5th, I realized all the effort was more than worth it. Leigh and Bryan welcomed their healthy 5 lb 14 oz baby boy, Seamus, into their family. I have to say they are already fabulous parents!

Photos by Jennifer Bearden Photography

Product Pick: Numbers

September 24, 2010

I’m a big typography nerd. I love seeing big, bold graphics of letters and numbers, so I thought, why not do a Product Pick based on a numbers theme?

I thought some of the following could especially be great for a child’s birthday party (by using numbers specifically related to the little one’s new age), or to mark a special anniversary (for example, using the number “50″ repeatedly across your design items.)

Here are a few of my numbers favorites:

Numbered Linen Napkin from Betsy Grace. You could use these as a creative way to assign seating to dinner guests.

Custom Number Decal from Leen The Graphics Queen. Spruce up some vintage ceramics…

Numbered Ice Trays from the Spoon Sisters. Because, who wants boring ice cubes?

Odd Number dinner plates from Christopher Jagmin. Don’t worry, they have even numbered plates if you prefer those.

How would you decorate with numbers? And what’s your favorite number? Mine’s 26, but that’s just because it’s my birthday.

Read It: Fresh

September 22, 2010

Preston loves his raw food diet so I thought, why not feature a raw food cookbook?

The first thing I used to think about when I heard the words “raw food lifestyle” was feeding my rabbit lettuce, spinach and carrots. Doesn’t really sound fulfilling, especially for someone who might indulge in the sweeter side of life.

However after reading Fresh: The Ultimate Live-Food Cookbook, this might be the beginning of a slow transition towards something a little more earthly. This book by Sergei and Valya Boutenko is truly an insight into the benefits of mind and body when on a “live-food” track. Hello health-kick!

The authors say that, “Cookbooks need not—indeed, should not—involve cooking.” Which to me, makes dishes at the end of a dinner party sound much more manageable.

In this book, you will not only find ways to prepare exotic fruits and vegetables, you will get insight into the three step way to adapt your diet and life.

Good-bye gas bill at the end of the month, I’m going raw! (Maybe.)

Have you ever tried a raw food diet? What did you think of it? What do you think your guests would think if you served all raw food at your next dinner party?

Cindi’s Carnival

September 20, 2010

Who: Cindi Brooks
Where: Her own backyard
How many guests: 18 adults, 7 children
What time of year: Summer 2010
Reason: Her daughter’s 4th birthday party

When I heard that Cindi’s four year old daughter asked for a birthday party based on the dark film Moongirl, I was immediately intrigued. Such a bold request required much thought and planning.

Cindi decided to focus on the carousel theme within the movie and managed to turn her backyard into an old-fashioned carnival. Check it out.

Cindi says:

Moongirl is a dark little story that features a fantastic carousel inside the moon.  She wanted the party to be pink, even though the movie is more cool tones and metallics.

Given those requirements, and the fact that the party took place in the afternoon, I thought a carnival theme would work well to blend the carousel idea and the color scheme my little one was dreaming of.

My desire to be earth-friendly and very DIY is what motivated me to make so many of the decorations and games from vintage and recycled materials.

I began by creating 8 strands of flag bunting made primarily from vintage pillowcases and vintage grosgrain ribbon.  These were hung over the back deck to set the scene and create a carnival feel.

A thrift-store tablecloth tied my colors together on the table and I accented the table with vintage mason jars (also from the thrift store), which held pink garden roses I had gathered from my garden the morning of the party. To add height and color to the table, I used vintage looking thrift-store apothecary jars filled with pink and white circus animal cookies and taffy.

Carnival foods also contributed to the decor. BBQ chicken sliders w/asian slaw, sweet potato and shoestring fries in handmade paper cones, individual strawberry shortcakes with fresh local berries, and grilled sweet corn were all out and on display.


Of course a carnival wouldn’t be any fun without games. With household objects, I set up a can toss, ring toss, and pillowcase sack racks. The rings were made by shaping leftover silk flower stems into hoops and then wrapping them with scraps of fabric and ribbon left over from the flag bunting.

I even went so far as to make custom prize tickets to be traded in for goody bags, which were made with leftover luminaria bags from my wedding and scraps of fabric left from making the flag buntings.

Amazingly enough, set up took only a few hours.  My husband and father-in-law hung the flag bunting, which probably took about 45 minutes and I set up everything else throughout the morning of the party.
Preparing the food is what really kept me busiest. Nonetheless, I think everyone enjoyed it and I’m glad I get to share my hard work with you all!

Product Pick: White Salt and Pepper Shakers

September 17, 2010

Okay, I know what you’re thinking. “White salt and pepper shakers? Isn’t that a little…specific?” Well, yes it is, but hear me out here. I was at a friend’s house the other night for dinner (nothing fancy, just two friends catching up) but it felt special.

She set the table with her favorite tablecloth, favorite dishes, cloth napkins and even had a bud vase with flowers she got from the farmer’s market. And what about it all impressed me most? These gorgeous vintage white salt and pepper shakers she bought from eBay (she only brings those out for special guests!).

Why did this impress me? For the following reasons:

  1. Salt and pepper shakers usually detract from the decor. Instead of adding something to the table that was obviously an afterthought, she added two special pieces that actually complimented what was already going on with the design of the table. Function is important, but so is form.
  2. Salt and pepper shakers sometimes end up being too kitschy. You know what I’m talking about. Probably something shaped like ceramic corn, or a ceramic rooster or ceramic bulldog puppies! Nothing wrong with kitsch, but you also have to know when you’ve taken it too far.
  3. The devil is in the details. Even though it was just a night for me and my friend to catch up, I felt special because she pulled out some of her favorite things to make the night just a little different from all the others. That’s what something as simple as white salt and pepper shakers can do.

While I can’t recreate my friend’s salt and pepper shakers, I found some worthy substitutes. Check them out:

Classic Century Salt and Pepper Set from Crate and Barrel

Ceramic Salt and Pepper Shakers with Cork Bottom from Oom Store

Salt and Pepper Cellars with Purple Embroidery Stitch from Suite One Studio

Emma Salt and Pepper Shakers from Pottery Barn

And…I know I was just ranting about kitschy salt and pepper shakers, but I found this on my hunt and they were too cute not to share. The Odd Couple Salt and Pepper Set from Urban Outfitters.

Now, I’d love to know. What’s one piece of decor you use only for special guests?

Read It: An Apple Harvest

September 16, 2010

Now that summer is gently roaring away, it’s time to concentrate our entertaining efforts on all the bounties of the next season: fall. And what food signifies fall better than apples? (Okay, maybe pumpkins, but that’s a different post.)

An Apple Harvest: Recipes and Orchard Lore by Frank Browning and Sharon Silva is a wonderful book full of, not only amazing apple-rrific recipes, but also the history of the elegant apple, combined with stories from the history of the two authors Frank and Sharon.

Being a California girl originally, I was never interested in the changing seasons. Fall felt like summer and summer felt like spring in Southern California. Only after moving here and living through the different seasons did I really understand how special and exciting it can be to watch the world go through its natural cycle.

Do you have any rituals you’ve created to help you transition from summer to fall? For me, I slowly start pulling out all the comforting things that bring extra warmth to chilly nights–down comforters and extra blankets.

Damask Bridal Shower for Misty

September 13, 2010

Who: Ebony Sparkes thrown for her baby sister Misty
Where: Clubhouse in Leesburg, Virginia
How many guests: 35
What time of year: April 2010
Reason: Misty’s Wedding Shower

I absolutely loved seeing how crafty and clever Ebony and her mom were in decorating for Misty’s Bridal shower. The wedding colors are a vibrant fuchsia and turquoise, so Ebony decided to add “pops of color” to the damask (a pattern she absolutely adores) themed event.

She even asked guests to come dressed in their best black and white clothes, while letting the bride-to-be stand out in teal.

Ebony says:

We put a lot of effort into this event. It was a true labor of love. Misty is my only sister and she has done so much for me.

I wanted to give something back to her and felt that throwing this event would be a personal and fun way of showing how much I care.

My mother and I are big do-it-yourselfers so we did a lot on our own.

The centerpieces were silver candle stick holders that we spray painted black and accented with bold pink flowers and adorned with crystals you could find at practically any craft store.

The food was catered by Misty’s favorite Baja Fresh but I was worried about how it would mesh with the overall feel of the party.

I decided to use white serving trays, most of which I found at Home Goods and even a few at Pampered Chef, to make the Tex-Mex style foods appear both classy and chic.

By looking at different places to add special touches to the event, the shower went from good to great. It’s amazing how seemingly ordinary stores contain so many little treasures.

You only need an open mind to tap into the creativity inside all of us and figure out a way to transform everyday things into extraordinary things.

Product Pick: Floral Tablecloths

September 10, 2010

It always amazes me how something as simple as switching out your everyday tablecloth (or in my case, adding a tablecloth to my bare table) can make such a huge difference. Before I started working here at Preston Bailey, I didn’t give much thought to table linens.

Now, everywhere I visit  (especially all the parties I attend), I make note of what choices they made.

Again and again, I find myself being drawn to floral tablecloths. It’s definitely that Preston influence. Here are a few of my favorites:

Lenox Chirp Print from Bardwil Home

Black Lace Rectangular Oilcloth Tablecloth from Modern June

Exbury Gardens Tablecloth from Anthropologie

Marimekko Siirtolapuutarha Green Tablecloth from AlwaysMod

What are your favorite types of tablecloths? I’d love to know.

Read It: Petite Sweets

September 8, 2010

Depending on how strong your sweet tooth is, every party usually needs one thing: Dessert. Banish the guilt by creating bite sized treats for all your guests.

In Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth Beatrice Ojakangas gives you recipes for all types of mini desserts from pies to ice cream.

Some of the recipes that caught my eye were: Baby rum babas, Crispy creme puffs and Norwegian cream cones. I also love that she includes a page about how to downsize any of your favorite desserts. To find out the trick, you’ll have to pick up the book.

Do you have any recipes for tiny treats? Please share in the comments!