Cake on a stick might be one of the best inventions in the history of the culinary world.

And, if you have read our other book reviews, you might know that we are not the savviest connoisseurs of the kitchen.

So what better way to morph our love for simple do-it-yourself recipes and food on a stick, than with the famous blogger Bakerella’s Cake Pops?

A cake pop is a ball of cake held together by frosting and covered in liquid candy. They are fun and pretty easy to create.

The best part about this project is that you can make a special dessert without the messy frosting bags, sticky fingers, and bloated guests.

With the holidays coming up, I know I’ll be making some pumpkin cake pops.

What’s your favorite cake flavor?