Since it’s the Friday before Thanksgiving, I only have one thing on my mind: turkey. (And maybe cookies, pies and cranberry sauce…but that’s a different post.)
Today’s product picks are centered around the humble turkey. Some are accessories for preparing the turkey and others are just plain fun.
Gobble gobble…
Vintage Turkey Platter from Chambers Farm Vintage
Timber Ridge Deep Fryer from Williams-Sonoma. Deep frying your turkey may take a lot of worth but ask yourself…isn’t it worth it?
Gourmet Turkey Rub from Crate and Barrel. This rub contains salt, thyme, savory, sugar, onion, lemon pepper, peppercorns, garlic, rosemary and parsley. Yum!
Turkey Cookie Cutter from Crate and Barrel
Acorn Twine Holder from Williams-Sonoma. To hold the twine for trussing that bird.
Buri Turkey from Crate and Barrel. If you don’t want to eat the turkey, you can still have him on your table.
How do you like to prepare your Thanksgiving turkey? Do you have any secret family tips you want to share?
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Tammy
November 19, 2010
WHAT WOULD YOU LIKE TO SAY?
Oumy Diaw
November 20, 2010
I like to bake a capon instead of a turkey for Thanks Giving. It is juicier and more refine meat to my taste. My stuffing is made with Foie Gras and chestnuts, so it melts into the meat and gives it a beautiful scent. I bake the bird with small organic veggies like carrots, mushrooms, small potatoes, etc… I cook all kinds of sides mostly French except the Sweet Yams cooked with maple syrup and cinnamon.
As if we were not spoiled enough, the dish has to be served with Champagne which requires homework to pick the right food/wine match… I already have several ones in mind for Thursday. Happy Thanks Giving, O. D