Recipes: Tequila Champagne Cocktails
December 17, 2010
Instead of Product Picks today, I thought it might be more helpful to showcase some recipes you can use as your plan your holiday parties or New Year’s Eve. I’m not sure about you, but I’m definitely all shopped out. Goodbye memories of shopping mall mobs, hello tequila champagne cocktails.
The folks at the tequila company Avion sent us these recipes, and they look pretty amazing. I’ve never mixed tequila and champagne before, so it’s new for all of us. Here they are…
Sparkling Avión Sangria
Ingredients
- 1 cup Tequila Avión
- 1 Bottle Sparkling Wine
- 2 Cups Lemon Lime Soda
- 1 Orange
- 2 Limes
- 1 Pear Cut Into Small Pieces
- ½ Pint of Rasberries
Method
Squeeze juice from half an orange and half a lime into the pitcher. Add ice to pitcher and Tequila Avión. Gently pour in sparkling wine and soda (so as not to diffuse all the bubbles). Stir gently and top with pear and raspberries. Serve in wine glasses.
The Avión Blue
Ingredients
- 1 oz Blue Curacao liqueur
- 1 oz Tequila Avión
- 1 oz Fresh lime juice
- 2 oz. Dry Champagne
- Mint leaves
- 1 cherry
Method
Build all ingredients (except Champagne) in a shaker. Shake vigorously and then finely strain into a Champagne flute or coupe. Float 2 oz. dry Champagne on top and garnish with cherry and mint.
- 2 Sweet Strawberries
- ¾ oz. Fresh Lemon Juice
- 1 oz. Agave Nectar
- 2 oz. Tequila Avión
- 2 oz. Dry Champagne
What’s your favorite cocktail? Share any tips or recipes in the comments.



















